Tomato Sauce

New Products

New equipment and products

02-Jul-2015 By Daniel Woolfson

JJ Food Service has launched smaller pack sizes for its fresh lamb and chicken lines, aimed at supporting smaller caterers.

Stonegate launches autumn/winter menus focusing on value and nostalgia

05-Nov-2012 By Lesley Foottit

Stonegate Pub Company has launched autumn winter menus across five of seven brands.

Pub condiments: bit on the side

29-Oct-2010 By Claire Elliott

Condiments can leave more of an impression on customers than you might think. Claire Elliott explores different ways to make the right impact. In...

The Little Sauce Company launches new range

26-Jan-2010 By Lesley Foottit

The Little Sauce Company has launched a range of fresh tomato-based and pesto sauces into the foodservice sector. The tomato-based sauces include...

Heinz Tomato Ketchup recipe: Moroccan Fish Tagine

22-Sep-2008

Moroccan Fish Tagine Serves approx 20Ingredients 2 Tablespoons olive oil & extra for brushing4 medium onion, chopped20 plum tomatoes, sliced8...

Stocks & sauces focus: Small but intrepid

03-Dec-2007

MAKING THE best of limited kitchen space to turn out great pub grub is a situation which many pubs will sympathise with. At the Monk & Minstrel...

Olive Branch

26-Nov-2007

Owner/licensees; Ben Jones and Sean Hope Tenure: Freehold Head chef: Sean Hope, chef proprietor Turnover: £1.1m Covers: 48, plus 24 outside Covers...

Mediterranean - Sacla sauces a hit at the Fountain

01-Nov-2005 By Andy McCulloch

Andy McCulloch, general manager at the Fountain Inn & Hotel in Cowes, Isle of Wight, started offering more Mediterranean dishes on the menu due...

Food file - Quick Bite

01-Sep-2004

THE CHEESE CELLAR COMPANY has added Pierre Robert, a luxurious triple crème cheese from Ile-de-France, to its range.